Ingredients:
– 1/4 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon liquid milk
– 1/2 teaspoon black pepper
– 1/2 teaspoon lemon juice
Instructions:
- In a bowl, whisk together the Greek yogurt, mayonnaise, milk, black pepper, and lemon juice until smooth.
- Stir well and pour the sauce into a desired container.
- Refrigerate until ready to use.
Usage:
Use as a salad dressing, dip for vegetables, or as a sauce for grilled meats or fish.
