Ingredients:

– 1/4 cup Greek yogurt

– 2 tablespoons mayonnaise

– 1 tablespoon liquid milk

– 1/2 teaspoon black pepper

– 1/2 teaspoon lemon juice

Instructions:

1. In a bowl, whisk together the Greek yogurt, mayonnaise, milk, black pepper, and lemon juice until smooth.
2. Stir well and pour the sauce into a desired container.
3. Refrigerate until ready to use.

Usage:

Use as a salad dressing, dip for vegetables, or as a sauce for grilled meats or fish.